Fish Maw, Tremella and Lotus Seed Stewed in Milk 380g

Ingredients: milk, water, red dates, fish maw, rock sugar, lotus seeds, wolfberries, snow fungus

Fish maw, white fungus and lotus seeds stewed with fresh milk is a healthy dessert. It uses specially selected 3.6 Hokkaido milk, paired with fish maw, rock sugar, lotus seeds, wolfberry and white fungus, bringing unique flavor and nutrition.

This dessert combines a variety of healthy ingredients: fish maw, rich in protein, gelatin, phosphorus, and calcium, nourishes the yin and complexion, and invigorates blood circulation and qi! Furthermore, fish maw benefits all parts of the body, making it suitable for men, women, and children. It's especially beneficial for women after childbirth or surgery, as it helps the uterus and wounds heal faster and replenishes blood, qi, and nutrients. Tremella fuciformis nourishes the lungs, clears heat, and boosts immunity; lotus seeds help calm the mind and nourish the spleen; and goji berries, rich in antioxidants, enhance physical strength. Simmered gently, the aromas and nutrients of all the ingredients blend seamlessly, resulting in a smooth, sweet, and delicious dish that not only satisfies the taste buds but also nourishes the body and mind, making it a perfect treat for any occasion.

* How to eat: Hot or cold
- Hot food has rich milky flavor and rich gelatin
-Frozen food tastes sweet and cool to relieve summer heat
*Heating method: Put the whole bottle into boiling water and cook for about five minutes

• Precautions
• Storage: Please refrigerate below 4°C and consume as soon as possible after opening.
• This product has a four-day expiration date
• This product is not suitable for pregnant women
• This product contains milk