Fish Maw, Peach Gum, Snow Bird Stewed in Milk 380g

Ingredients: milk, water, fish maw, rock sugar, peach gum, snow lotus seeds, snow fungus, snow fungus

Fish maw, peach gum, and snow fungus stewed with fresh milk is an exquisite dessert that combines a variety of highly nutritious ingredients. Fish maw is highly nutritious, rich in protein, gelatin, phosphorus, and calcium, nourishing yin and beauty, and tonifying blood circulation and qi. Fish maw also has nourishing properties for all parts of the body, making it suitable for men, women, and children. It is especially beneficial for women after childbirth or surgery, as it can aid in the rapid healing of the uterus and wounds, while replenishing blood and qi. The dish is made with specially selected 3.6-ounce Hokkaido milk, while peach gum is prized for its unique taste and rich dietary fiber. Snow fungus, a natural plant-based gelatin, has the properties of clearing heat and moistening the lungs. Simmering these ingredients with fresh milk enhances the overall flavor and creates a silky, delicious texture that leaves a lasting impression. This dessert is not only delicious but also nourishing, making it perfect for any occasion.

* How to eat: Hot or cold
- Hot food has rich milky flavor and rich gelatin
-Frozen food tastes sweet and cool to relieve summer heat
*Heating method: Put the whole bottle into boiling water and cook for about five minutes

• Precautions
• Storage: Please refrigerate below 4°C and consume as soon as possible after opening.
• This product has a four-day expiration date
• This product is not suitable for pregnant women
• This product contains milk