Fish Maw Stewed in Milk 380g

Ingredients: milk, water, fish maw, rock sugar, coix seed, Chinese yam, lotus seeds, snow fungus

Fish Maw and Five Whites Stewed in Fresh Milk is a nutritious and healthy dessert that combines a variety of precious ingredients. Using specially selected 3.6% Hokkaido milk, it is paired with fish maw, rock sugar, barley, yam, lotus seeds, and snow fungus for a superb taste experience.

Each ingredient in this dessert possesses unique health benefits: Fish maw is highly nutritious, rich in protein, gelatin, phosphorus, and calcium, nourishing yin and beauty, and tonifying blood circulation and qi! Furthermore, fish maw benefits all parts of the body, making it suitable for men, women, and children. It's especially beneficial for women after childbirth or surgery, as it helps the uterus and wounds heal faster, replenishing blood and nutrients. Job's tears promote diuresis and reduce swelling; Chinese yam boosts immunity; lotus seeds calm the nerves; and snow fungus clears heat and moisturizes the lungs. Slow-cooked, the essences of all ingredients blend seamlessly, resulting in a silky, sweet, and delicious dish that not only satisfies the taste buds but also nourishes the body and mind, making it a perfect treat for any occasion.

* How to eat: Hot or cold
- Hot food has rich milky flavor and rich gelatin
-Frozen food tastes sweet and cool to relieve summer heat
*Heating method: Put the whole bottle into boiling water and cook for about five minutes

• Precautions
• Storage: Please refrigerate below 4°C and consume as soon as possible after opening.
• This product has a four-day expiration date
• This product is not suitable for pregnant women
• This product contains milk