Ancient fish maw stewed with milk 380g

Ingredients: milk, water, red dates, fish maw, rock sugar, wolfberry, snow fungus

The traditional fish maw stewed with fresh milk is a classic health-preserving dessert. It uses 3.6g of Hokkaido milk, paired with red dates, fish maw, wolfberry and snow fungus, bringing a rich and sweet taste.

This dessert fully embodies the essence of natural ingredients: fish maw is highly nutritious, rich in protein, gelatin, phosphorus, and calcium, nourishing yin and beauty, and tonifying blood circulation and qi! Furthermore, fish maw benefits all parts of the body and is suitable for men, women, and children. It's especially beneficial for women after childbirth or surgery, as it helps the uterus and wounds heal faster, replenishing blood, qi, and nutrients. Red dates nourish the blood, calm the mind, and enhance physical strength. Goji berries, rich in antioxidants, promote health. Snow fungus clears heat and moisturizes the lungs. Slow-cooked, the nutritional value of all ingredients blends with their flavor, resulting in a smooth texture and fragrant aroma. It's both delicious and nourishing, allowing you to experience the warmth and nourishment of a time-honored flavor.

* How to eat: Hot or cold
- Hot food has rich milky flavor and rich gelatin
-Frozen food tastes sweet and cool to relieve summer heat
*Heating method: Put the whole bottle into boiling water and cook for about five minutes

• Precautions
• Storage: Please refrigerate below 4°C and consume as soon as possible after opening.
• This product has a four-day expiration date
• This product is not suitable for pregnant women
• This product contains milk